4 INGREDIENTS •7 STEPS •25min

Kombucha Scoby Candy

RECIPE

4.3
3 Ratings
This Kombucha SCOBY Candy is a simple and delicious way to use your extra kombucha "mothers". Caramelized and perfectly gummy, they're a fun and unique treat!
Kombucha Scoby Candy Recipe | SideChef
This Kombucha SCOBY Candy is a simple and delicious way to use your extra kombucha "mothers". Caramelized and perfectly gummy, they're a fun and unique treat!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
25min
Total Time
$0.57
Cost Per Serving

Ingredients

Servings
4
US / METRIC
270 g
Kombucha SCOBY
200 g
Granulated Sugar
1
Lemon , zested, freshly squeezed
1 Tbsp zest and 1 dash juice per 4 servings
10 g
Granulated Sugar
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
219
FAT
0.0 g
PROTEIN
0.2 g
CARBS
56.6 g

Cooking Instructions

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Step 1
Rinse the Kombucha SCOBY (270 g) to remove gunky stringy things.
Step 2
Dice SCOBY with clean scissors or a very sharp knife.
Step 3
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110 Saved

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Nutrition Per Serving
Calories
219
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
56.6 g
21%
Fiber
0.5 g
2%
Sugars
55.4 g
--
Protein
0.2 g
0%
Sodium
0.9 mg
0%
Vitamin D
--
--
Calcium
4.8 mg
0%
Iron
0.1 mg
1%
Potassium
23.5 mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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