13 INGREDIENTS •5 STEPS •3hr 10min

Vegan Nacho Hasselback Potatoes

RECIPE

5.0
2 Ratings
Vegan Nacho Hasselback Potatoes with an addictive jalapeno cashew queso and dollop of dairy-free sour cream.
Vegan Nacho Hasselback Potatoes Recipe | SideChef
Vegan Nacho Hasselback Potatoes with an addictive jalapeno cashew queso and dollop of dairy-free sour cream.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
3hr 10min
Total Time
$1.59
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Yukon Gold Potatoes
5 mL
Olive Oil
95 g
Cashew Nuts , soaked
1
Jalapeño Pepper
10 g
Nutritional Yeast
as needed
Chili Powder
as needed
Ground Cumin
2 g
Salt
1 clove
Garlic
60 mL
Water
to taste
Vegan Sour Cream
to taste
Salt
to taste
Ground Black Pepper
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Nutrition Per Serving

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CALORIES
430
FAT
24.4 g
PROTEIN
13.2 g
CARBS
44.9 g

Cooking Instructions

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Step 1
Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.
Step 2
Set in a parchment paper-lined slow cooker and brush with Olive Oil (5 mL) . Cook on high for 3 hours, or until potatoes are soft.
Step 3
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Nutrition Per Serving
Calories
430
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
44.9 g
16%
Fiber
5.4 g
19%
Sugars
3.9 g
--
Protein
13.2 g
26%
Sodium
325.0 mg
14%
Vitamin D
--
--
Calcium
50.3 mg
4%
Iron
4.3 mg
24%
Potassium
1041.0 mg
22%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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