15 INGREDIENTS •5 STEPS •25min

Smoky Jalapeno Vegan Mac ‘n’ Cheese

RECIPE

3.7
3 Ratings
Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac n’ Cheese in your life. You didn’t know it, but now you do.
Smoky Jalapeno Vegan Mac ‘n’ Cheese Recipe | SideChef
Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac n’ Cheese in your life. You didn’t know it, but now you do.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
25min
Total Time
$0.94
Cost Per Serving

Ingredients

Servings
6
US / METRIC
125 g
Cashew Nuts , soaked
720 mL
Elbow Macaroni
1
Jalapeño Pepper
1
Carrot , roughly chopped
10 g
Nutritional Yeast
as needed
Chili Peppers
2 g
Salt
as needed
Ground Cumin
as needed
Smoked Paprika
1 clove
Garlic
240 mL
Water
25 g
Panko Breadcrumbs
15 mL
Olive Oil
to taste
Salt
to taste
Ground Black Pepper
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Nutrition Per Serving

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CALORIES
348
FAT
13.1 g
PROTEIN
11.1 g
CARBS
48.3 g

Cooking Instructions

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Step 1
Soak Cashew Nuts (125 g) in water overnight (or in very hot water for one hour). Cook Elbow Macaroni (720 mL) al dente.
Step 2
Meanwhile, broil Jalapeño Pepper (1) on top rack of oven until blackened, then remove skin, ribs, and seeds.
Step 3
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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
48.3 g
18%
Fiber
3.4 g
12%
Sugars
3.6 g
--
Protein
11.1 g
22%
Sodium
124.1 mg
5%
Vitamin D
--
--
Calcium
32.1 mg
2%
Iron
3.0 mg
17%
Potassium
200.8 mg
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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