15 INGREDIENTS 8 STEPS 45min

Vegan Green Bean Casserole

RECIPE

4.5
6 Ratings
A healthy twist on a classic Thanksgiving staple...Vegan Green Bean Casserole with crispy panfried onions!
Vegan Green Bean Casserole Recipe | SideChef
A healthy twist on a classic Thanksgiving staple...Vegan Green Bean Casserole with crispy panfried onions!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$1.09
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Green Beans

455 g
Green Beans , trimmed, halved
150 g
Mushrooms , sliced
2 cloves
Garlic , minced
3 g
1 pinch
Ground Nutmeg
240 mL
Vegetable Broth
240 mL
Almond Milk

Fried Onions

30 mL
Oil
1
White Onion , thinly sliced
3 g
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
248
FAT
15.1 g
PROTEIN
5.5 g
CARBS
25.3 g

Cooking Instructions

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Step 1
Bring a large pot of water to a boil with a generous pinch of salt. Prepare a bowl of cold water with ice nearby.
Step 2
Add Green Beans (455 g) to the boiling water and cook for 5 minutes, then transfer directly to an ice bath.
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Nutrition Per Serving
Calories
248
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
25.3 g
9%
Fiber
4.7 g
17%
Sugars
7.6 g
--
Protein
5.5 g
11%
Sodium
862.7 mg
38%
Vitamin D
0.7 µg
3%
Calcium
193.2 mg
15%
Iron
1.9 mg
11%
Potassium
446.5 mg
10%
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