Grilled Romaine Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

30 mL

Extra-Virgin Olive Oil

Tofu

1 block
(12 oz)

Firm Tofu

30 mL

Extra-Virgin Olive Oil

30 mL

Soy Sauce

2 g

McCormick® Garlic Powder

1 g

Smoked Paprika

Salad

1

Romaine Lettuce

1

Lemon , freshly squeezed

2 Tbsp juice per 2 servings

3 g

Salt

as needed

Crushed Red Pepper Flakes

2

Corn Cobs

90 g

Tomatoes

75 g

Feta Cheese

120 mL

Ranch Dressing

Cooking Instructions

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Step 1

Press Firm Tofu (1 block) dry with paper towels and slice in half through the middle to form two thin slabs.

Step 2

In a shallow container large enough to fit the tofu, stir together Extra-Virgin Olive Oil (30 mL) , Soy Sauce (30 mL) , McCormick® Garlic Powder (2 g) and Smoked Paprika (1 g) , then add tofu slabs. Cover tofu with the marinade and let soak for 15 minutes while you heat up the grill.

Step 3

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