Cooking Instructions
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Step 1
Whisk together
Extra-Virgin Olive Oil (60 mL)
, 2 Tbsp of
Lemon Juice (1)
,
Garlic (1 clove)
,
Honey (7 g)
,
Dried Lavender Bulbs (as needed)
, and
Salt (2 g)
.
Step 2
In a large bowl, gently toss together the
Salad Greens (3 handfuls)
,
Fresh Mixed Berries (175 g)
,
Almonds (75 g)
,
Goat Cheese (60 g)
, and vinaigrette. Top with
Avocado (1/2)
. Serve and enjoy!
