Cooking Instructions
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Step 1
Whisk together the
Distilled White Vinegar (120 mL)
,
Vegetable Oil (60 mL)
,
Granulated Sugar (10 g)
,
Ground Cumin (4 g)
,
Salt (3 g)
, and
Freshly Ground Black Pepper (as needed)
. Set aside.
Step 2
Gently mix together the
Canned Pinto Beans (850 g)
,
Canned Black Beans (425 g)
,
Whole Kernel Corn (435 g)
,
Red Bell Pepper (1)
,
Red Onions (80 g)
,
Jalapeño Peppers (2)
, and
Fresh Cilantro (4 g)
.
