You’ll essentially separate some egg whites from some egg yolks, whip up the whites to form stiff peaks, fold in some yums + BACON, and bake. Sounds good?
You’ll essentially separate some egg whites from some egg yolks, whip up the whites to form stiff peaks, fold in some yums + BACON, and bake. Sounds good?
Make the Sriracha Caviar: Place Canola Oil (240 mL) in a tall glass and chill in freezer until a bit sludgy, about 3 hours.
Step 2
In a small saucepan, bring Sriracha (80 g), Water (60 mL), and Agar-Agar Powder (5 g) to a slow simmer over medium heat, stirring constantly. If mixture begins to smoke, remove pan from stove, reduce heat, then continue cooking.
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