Apple Gouda Hand Pies

In a large bowl, mix All-Purpose Flour (300 g) and Salt (3 g) . With a pastry cutter or forks, mix Unsalted Butter (170 g) and Shredded Gouda Cheese (30 g) into flour until dough is crumbly and pea-like. Add Water (60 mL) one tablespoon at a time, just until dough holds together. Shape dough into a ball, wrap loosely in plastic, and flatten gently with a rolling pin to form a thick, pancake-like disc. Set plastic-wrapped dough in fridge to chill for thirty minutes.

Peel, core, and chop Pink Lady Apples (2) into small chunks. Into the apples mix the juice from Lemon (1) , Dark Brown Sugar (110 g) , Ground Cinnamon (3 g) , Ground Nutmeg (as needed) and All-Purpose Flour (8 g) . Add more flour if filling is runny.