10 INGREDIENTS 6 STEPS 45min

Buttermilk Fried Mushrooms

RECIPE

5.0
6 Ratings
Editor's Choice
Get that air fryer out! This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
Buttermilk Fried Mushrooms Recipe | SideChef
Get that air fryer out! This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$1.46
Cost Per Serving

Ingredients

Servings
2
US / METRIC
200 g
Oyster Mushrooms
6 g
3 g
McCormick® Garlic Powder
2 g
Onion Powder
2 g
Ground Cumin
15 mL
Oil
or spritz with cooking spray for even coverage and less overall oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
525
FAT
12.5 g
PROTEIN
17.6 g
CARBS
86.5 g

Author's Notes

Make vegan buttermilk by combining 1 1/2 Tbsp lemon juice + 1 1/2 cup plain soy milk.

Cooking Instructions

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Step 1
Preheat air fryer to 375 degrees F (190 degrees C).
Step 2
Clean Oyster Mushrooms (200 g) , then toss together with Buttermilk (240 mL) in a large bowl. Let marinate for 15 minutes.
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Nutrition Per Serving
Calories
525
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
13.5 mg
4%
Carbohydrates
86.5 g
31%
Fiber
5.3 g
19%
Sugars
7.4 g
--
Protein
17.6 g
35%
Sodium
1378.7 mg
60%
Vitamin D
2.3 µg
12%
Calcium
167.4 mg
13%
Iron
6.4 mg
36%
Potassium
712.2 mg
15%
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