These vegetarian Southwest Spring Rolls are packed with fresh vegetables and dipped in a smoky chipotle sauce. You’ll forget how healthy they are as you devour the whole pile!
These vegetarian Southwest Spring Rolls are packed with fresh vegetables and dipped in a smoky chipotle sauce. You’ll forget how healthy they are as you devour the whole pile!
Roughly shred Oyster Mushrooms (200 g) with a fork.
Step 2
Heat Olive Oil (15 mL) over medium-high in a large saute pan, then add shredded Mushrooms, Salt (2 g), Ground Black Pepper (as needed), Ground Cumin (as needed), and Chili Powder (as needed). Cook for 3 to 5 minutes, or just until mushrooms begin to soften. Transfer to a bowl.
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