Cooking Instructions
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Step 1
Heat
Extra-Virgin Olive Oil (15 mL)
in a saute pan on the stove over medium-high heat. Add
Canned Corn (425 g)
and cook, stirring frequently, until corn begins to brown on the edges, 3 to 5 minutes.
Step 2
In a large bowl, toss together cooked corn,
Canned Chickpeas (425 g)
,
Red Bell Pepper (1)
,
Red Onions (40 g)
,
Scallions (15 g)
,
Fresh Parsley (20 g)
, and
Crumbled Feta Cheese (75 g)
.
