Lemon Basil Risotto

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

15 mL

Olive Oil

1

White Onion

2 cloves

Garlic

3 stalks

Celery

245 g

Arborio Rice

180 mL

White Wine

1 L

Low-Sodium Vegetable Broth

45 g

Parmesan Cheese , grated

30 g

Butter

1

Lemon

2 g

Fresh Basil , chopped

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Heat Olive Oil (15 mL) over medium heat in a large pot. Add White Onion (1) , Garlic (2 cloves) , and Celery (3 stalks) , cooking until translucent and soft, about 5 minutes.

Step 2

Add dry ric Arborio Rice (245 g) and cook, stirring frequently, for about 2 minutes, or until the rice is slightly opaque on the outside but uncooked on the inside.

Step 3

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