Spanakopita Triangles

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8 sheets

Phyllo Dough , thawed

45 mL

Olive Oil

1/2

Medium Red Onion , diced

480 mL

Fresh Spinach

110 g

Feta Cheese , crumbled

2

Farmhouse Eggs® Large Brown Eggs

35 g

Pine Nuts

2 g

Salt

as needed

Ground Black Pepper

Cooking Instructions

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Step 1

Heat Olive Oil (15 mL) in a large saute pan over medium heat, then add Red Onion (1/2) . Cook until onion softens, about 3 minutes.

Step 2

Add Fresh Spinach (480 mL) and cook until it wilts down completely. Drain mixture in a sieve to remove as much moisture as possible.

Step 3

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