2-Ingredient Chocolate Fruit Truffles

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

225 g

Dark Chocolate , chopped

to taste

Unsweetened Cocoa Powder

(optional)

to taste

White Chocolate , melted

(optional)

150 g

Fresh Strawberries

or Any Fresh Fruit

150 g

Bananas

or Any Fresh Fruit

170 g

Pineapples

or Any Fresh Fruit

Cooking Instructions

HIDE IMAGES

Step 1

Slice the Fresh Strawberries (150 g) , Bananas (150 g) , and Pineapples (170 g) into 1/2-inch thick slabs then use a heart-shaped cookie cutter to cut into shapes. Alternatively, use a small melon baller to create ball shapes.

Step 2

Bring a medium pot of water to a boil, then shut off heat. Place Dark Chocolate (225 g) in a separate heat-proof bowl, and set on top of the pot of hot water. Stir until chocolate has melted. Alternatively, microwave the chocolate on low for 1 minute, stir, microwave for 30 seconds more, then stir until melted.

Step 3

VIEW FULL RECIPE