Smashed Sweet Potato with Roasted Grapes

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

185 g

Red Grapes , deseeded

6

Small Sweet Potatoes

30 mL

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

115 g

Goat Cheese

40 g

Honey

2 sprigs

Fresh Thyme

or Use as many as you want

Cooking Instructions

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Step 1

Bring a large pot of water to a boil then add Sweet Potatoes (6) (skin intact). Boil for about 25 minutes, or until fork tender. Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place potatoes on a well-greased or parchment paper-lined baking sheet and cut three or so shallow slits in the tops of each. With the flat edge of a chef’s knife, gently smash each sweet potato. Drizzle or brush each with Olive Oil (15 mL) and sprinkle with Salt (to taste) , Ground Black Pepper (to taste) , and Fresh Thyme (2 sprigs) . Set aside.

Step 3

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