Shaved Brussels Sprout Salad with Creamy Honey Mustard Dressing

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

180 g

Brussels Sprouts , trimmed

1

Red Apple

1/2 head

Cauliflower

30 g

Dried Cranberries

60 mL

Extra-Virgin Olive Oil

60 g

Greek Yogurt

45 g

Dijon Mustard

40 g

Honey

1

Lemon , juiced

2 Tbsp juice per 4 servings

1 clove

Garlic , minced

2 g

Salt

as needed

Ground Black Pepper

Cooking Instructions

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Step 1

Thinly shave Brussels Sprouts (180 g) and Red Apple (1) using a mandolin or food processor.

Step 2

Roughly grate Cauliflower (1/2 head) using a box grater or food processor.

Step 3

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