8 INGREDIENTS ā€¢4 STEPS ā€¢4hr 5min

Frozen Greek Yogurt Breakfast Bark

RECIPE

4.3
3 Ratings
This Frozen Greek Yogurt Breakfast Bark is a quick and healthy breakfast recipe thats super flexible and tasty!
Frozen Greek Yogurt Breakfast Bark Recipe | SideChef
This Frozen Greek Yogurt Breakfast Bark is a quick and healthy breakfast recipe thats super flexible and tasty!
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
4hr 5min
Total Time
$0.58
Cost Per Serving

Ingredients

Servings
8
US / METRIC
15 mL
(optional)
25 g
Granola
2
Kiwifruit , diced
1
Mango , diced
10 g
Unsweetened Shredded Coconut
3 g
Chia Seeds
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
138
FAT
6.0 g
PROTEIN
7.8 g
CARBS
14.1 g

Cooking Instructions

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Step 1
If desired, mix together Greek Yogurt (600 g) and Maple Syrup (15 mL) . Spread yogurt onto a parchment paper-lined baking sheet so that it's about 1/4 to 1/2-inch thick.
Step 2
Sprinkle Granola (25 g) , Kiwifruit (2) , Mango (1) , Unsweetened Shredded Coconut (10 g) , Chocolate Chips (10 g) , and Chia Seeds (3 g) onto yogurt, pressing down with a spoon or spatula to ensure all the toppings are touching the yogurt.
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Nutrition Per Serving
Calories
138
% Daily Value*
Fat
6.0 g
8%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
10.5 mg
4%
Carbohydrates
14.1 g
5%
Fiber
1.7 g
6%
Sugars
10.7 g
--
Protein
7.8 g
16%
Sodium
32.2 mg
1%
Vitamin D
--
--
Calcium
92.3 mg
7%
Iron
0.3 mg
2%
Potassium
241.9 mg
5%
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