These Berry Baked Alaska Cookies are a simple twist on the great northern classic. Forest berry-stuffed ice cream sitting atop cranberry shortbread cookies, coated in toasted meringue. Could it get any better?
These Berry Baked Alaska Cookies are a simple twist on the great northern classic. Forest berry-stuffed ice cream sitting atop cranberry shortbread cookies, coated in toasted meringue. Could it get any better?
In a medium mixing bowl, cream the Unsalted Butter (140 g) and Powdered Confectioners Sugar (55 g) together until well combined and a bit fluffy. Sift together the All-Purpose Flour (125 g) and Salt (2 g), then add to butter mixture, stirring until just combined. Mix in the Dried Cranberries (60 g), being careful not to overwork the dough.
Step 2
Divide the dough into 6 equal parts, or 8 for smaller cookies. Roll each into a ball, then flatten with the palms of your hands. They should be fairly thick and about 3 inches wide.
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