For a dinner that breaks from your usual routine while also being a flavorful classic, give this Easy Mushroom Risotto a try! Packed with wild mushrooms, wine, and cheese…what more could you want from a dinner?
For a dinner that breaks from your usual routine while also being a flavorful classic, give this Easy Mushroom Risotto a try! Packed with wild mushrooms, wine, and cheese…what more could you want from a dinner?
Heat Olive Oil (15 mL) over medium heat in a large pot. Add Wild Mushrooms (300 g) and cook until they begin to sweat (release their moisture), about 5 minutes. Remove mushrooms from pan.
Step 2
Heat remaining Olive Oil (15 mL) in the pan over medium heat. Add Shallots (2) and Garlic (2 cloves) cooking until shallots are translucent and soft, about 3 minutes.
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