This is a healthy Mexican Street Corn Salad, the salad part meaning you can throw it on literally everything. Eggs, tacos, chips, toast, burritos, salad, spoon…they’re all perfect vessels with which to inhale this street corn salad.
This is a healthy Mexican Street Corn Salad, the salad part meaning you can throw it on literally everything. Eggs, tacos, chips, toast, burritos, salad, spoon…they’re all perfect vessels with which to inhale this street corn salad.
Mix the Plain Non-Fat Yogurt (120 g), 1 Tbsp of juice from Lime (1), Honey (20 g), Paprika (3 g) and Ground Cumin (1 g), and set aside.
Step 2
Heat Oil (as needed) over medium/high heat in a large sauté pan then add Garlic (1 clove) and Corn (4 ears) Cook for about 15 minutes, flipping frequently, until corn begins to char a bit. Gently toss with 1 Tbsp of Lime Juice and Salt (5 g).
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