6 INGREDIENTS •7 STEPS •2hr 20min

Homemade Bagels

Name: Homemade Bagels
Total time: 8400 s
Yield: 10
Ingredients: 4 cup All-Purpose Flour; 1 teaspoon Brown Sugar; 2 teaspoon Salt; 1 tablespoon Instant Dry Yeast; 2 quart Water; 1 1/2 tablespoon Brown Sugar

RECIPE

3.0

1 Rating

Who knew homemade bagels could be so easy, fun, and delicious! You just need 4 simple ingredients to make fluffy, perfect bagels at home.

Who knew homemade bagels could be so easy, fun, and delicious! You just need 4 simple ingredients to make fluffy, perfect bagels at home.

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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2hr 20min

Total Time

$0.16

Cost Per Serving

Ingredients

Servings

US / METRIC

500 g

All-Purpose Flour

5 g

Brown Sugar

10 g

Salt

9 g

Instant Dry Yeast

1.9 L

Water

20 g

Brown Sugar , lightly packed

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Nutrition Per Serving

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CALORIES

180

FAT

0.5 g

PROTEIN

5.1 g

CARBS

38.0 g

Cooking Instructions

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Step 1

Mix All-Purpose Flour (500 g) , Brown Sugar (5 g) , Salt (10 g) , and Instant Dry Yeast (9 g) in a large bowl. Add warm water.

Step 2

Knead until no longer sticky, about 10 minutes.

Step 3

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Nutrition Per Serving

Calories

180

% Daily Value*

Fat

0.5 g

Saturated Fat

0.1 g

Trans Fat

Cholesterol

Carbohydrates

38.0 g

14%

Fiber

1.5 g

Sugars

2.6 g

Protein

5.1 g

10%

Sodium

489.7 mg

21%

Vitamin D

Calcium

26.7 mg

Iron

2.2 mg

12%

Potassium

57.4 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Homemade Bagels

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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