17 INGREDIENTS 9 STEPS 1hr 15min

Vegan Banana Bread

RECIPE

This Vegan Banana Bread is loaded with dates, almond butter, and a plant-based cream cheese filling that makes it ultra-moist!
Vegan Banana Bread Recipe | SideChef
This Vegan Banana Bread is loaded with dates, almond butter, and a plant-based cream cheese filling that makes it ultra-moist!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr 15min
Total Time
$0.76
Cost Per Serving

Ingredients

Servings
12
US / METRIC
125 g
Cashew Nuts , soaked overnight
120 mL
Almond Milk
1
Lemon , juiced
1 tsp juice per 12 servings
3 g
60 mL
Vegetable Oil
55 g
Brown Sugar
3
Large Bananas , ripe
4 g
Baking Powder
5 g
Baking Soda
5 g
Ground Cinnamon
as needed
as needed
Ground Nutmeg
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
306
FAT
13.5 g
PROTEIN
5.2 g
CARBS
44.0 g

Cooking Instructions

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Step 1
Soak Cashew Nuts (125 g) in water overnight.
Step 2
Drain the cashews and blend with Almond Milk (60 mL) , Granulated Sugar (50 g) , juice from Lemon (1) , Vanilla Extract (2 mL) , and Salt (2 g) until smooth. Set aside.
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Nutrition Per Serving
Calories
306
% Daily Value*
Fat
13.5 g
17%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
44.0 g
16%
Fiber
3.3 g
12%
Sugars
24.1 g
--
Protein
5.2 g
10%
Sodium
252.3 mg
11%
Vitamin D
0.1 µg
0%
Calcium
80.0 mg
6%
Iron
1.9 mg
11%
Potassium
347.5 mg
7%
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