5 INGREDIENTS •6 STEPS •3hr 30min

Sriracha Caviar

RECIPE

4.0
1 Rating
This Sriracha Spherification Caviar is a fun and simple way to use molecular gastronomy to spruce up your cooking! Perfect for sprinkling over salads, eggs, or pasta.
Sriracha Caviar Recipe | SideChef
This Sriracha Spherification Caviar is a fun and simple way to use molecular gastronomy to spruce up your cooking! Perfect for sprinkling over salads, eggs, or pasta.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
3hr 30min
Total Time
$0.65
Cost Per Serving

Ingredients

Servings
6
US / METRIC
80 g
Sriracha
60 mL
Water
5 g
Agar-Agar Powder
240 mL
Cold Canola Oil
240 mL
Cold Water
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Nutrition Per Serving

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CALORIES
339
FAT
37.9 g
PROTEIN
0.1 g
CARBS
1.8 g

Cooking Instructions

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Step 1
Place Canola Oil (240 mL) in a tall glass and chill in freezer until a bit sludgy, about 3 hours.
Step 2
In a small saucepan, bring Sriracha (80 g) , Water (60 mL) , and Agar-Agar Powder (5 g) to a slow simmer over medium heat, stirring constantly. If mixture begins to smoke, remove pan from stove, reduce heat, then continue cooking.
Step 3
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Nutrition Per Serving
Calories
339
% Daily Value*
Fat
37.9 g
49%
Saturated Fat
2.8 g
14%
Trans Fat
0.1 g
--
Cholesterol
--
--
Carbohydrates
1.8 g
1%
Fiber
0.9 g
3%
Sugars
0.5 g
--
Protein
0.1 g
0%
Sodium
46.1 mg
2%
Vitamin D
--
--
Calcium
11.3 mg
1%
Iron
0.1 mg
1%
Potassium
--
--
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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