9 INGREDIENTS •9 STEPS •27min

Herby Greek Yogurt Biscuits

RECIPE

5.0
4 Ratings
These Herby Greek Yogurt Biscuits are ultra-flaky with unique and delicious laminated herbs on top!
Herby Greek Yogurt Biscuits Recipe | SideChef
These Herby Greek Yogurt Biscuits are ultra-flaky with unique and delicious laminated herbs on top!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
27min
Total Time
$0.41
Cost Per Serving

Ingredients

Servings
12
US / METRIC
250 g
All-Purpose Flour
10 g
Baking Powder
6 g
Salt
1 g
Baking Soda
85 g
Cold Unsalted Butter , cubed
120 mL
Buttermilk
120 g
Greek Yogurt
6 g
Fresh Herbs , chopped
1
Egg , whisked
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Nutrition Per Serving

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CALORIES
148
FAT
7.0 g
PROTEIN
3.9 g
CARBS
16.8 g

Cooking Instructions

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Step 1
In a medium bowl, combine All-Purpose Flour (250 g) , Baking Powder (10 g) , Salt (6 g) , and Baking Soda (1 g) .
Step 2
With a pastry cutter or two forks, cut the Unsalted Butter (85 g) into the flour mixture until butter is crumbly and mixed through, about the size of peas.
Step 3
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Nutrition Per Serving
Calories
148
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
32.7 mg
11%
Carbohydrates
16.8 g
6%
Fiber
0.6 g
2%
Sugars
1.0 g
--
Protein
3.9 g
8%
Sodium
350.6 mg
15%
Vitamin D
0.2 µg
1%
Calcium
58.9 mg
5%
Iron
1.1 mg
6%
Potassium
55.8 mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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