8 INGREDIENTS •3 STEPS •3hr 10min

Herby Hasselback Potatoes

RECIPE

4.3
3 Ratings
Simple herbed potatoes, stuffed with fresh thyme and rosemary and finished with a sprinkle of salt and pepper.
Herby Hasselback Potatoes Recipe | SideChef
Simple herbed potatoes, stuffed with fresh thyme and rosemary and finished with a sprinkle of salt and pepper.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
3hr 10min
Total Time
$0.50
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Yukon Gold Potatoes
5 mL
Olive Oil
6 sprigs
Fresh Thyme
4 sprigs
Fresh Rosemary
1
Lemon , juiced
2 tsp juice per 2 servings
to taste
Sour Cream
to taste
Salt
to taste
Ground Black Pepper
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Nutrition Per Serving

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CALORIES
142
FAT
2.4 g
PROTEIN
3.5 g
CARBS
29.6 g

Cooking Instructions

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Step 1
Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.
Step 2
Stuff Fresh Thyme (6 sprigs) and Fresh Rosemary (4 sprigs) between potato slices. Set in a parchment paper-lined slow cooker and brush with Olive Oil (5 mL) . Cook on high for 3 hours, or until potatoes are soft.
Step 3
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Nutrition Per Serving
Calories
142
% Daily Value*
Fat
2.4 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
29.6 g
11%
Fiber
3.3 g
12%
Sugars
1.8 g
--
Protein
3.5 g
7%
Sodium
1.1 mg
0%
Vitamin D
--
--
Calcium
38.4 mg
3%
Iron
1.6 mg
9%
Potassium
680.8 mg
14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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