Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a large bowl, combine
Old Fashioned Rolled Oats (180 g)
,
Almonds (110 g)
,
Dried Cherries (80 g)
,
Pepitas (35 g)
, and
Finely Ground Black Pepper (as needed)
.
Step 2
In a microwave-safe bowl, combine
Almond Butter (160 g)
and
Honey (85 g)
, then heat in a microwave oven for 30 seconds, or until hot and pourable.
Step 3
Gently combine hot almond butter mix with the dry oat mix.
Step 4
Line a 9x13-inch dish with parchment paper and spoon your granola mixture in. Press firmly so that the granola is really compact.
Step 5
Pop granola in the freezer for 15 to 30 minutes to firm up, then cut into 9 to 12 bars.
