Mediterranean Quinoa Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

85 g

Red Quinoa

3 g

Salt

30 mL

Olive Oil

15 mL

Balsamic Vinegar

1 clove

Garlic , minced

7 g

Honey

2

Eggs

450 g

Spinach and Arugula Mix

1

Avocado , diced

115 g

Feta Cheese , diced

1

Red Bell Pepper , deseeded, diced

240 mL

Water

Cooking Instructions

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Step 1

Bring Water (240 mL) to a boil. Add Red Quinoa (85 g) and Salt (3 g) , then reduce heat to a simmer. Cook 10-15 minutes or until water is all absorbed, then fluff with a fork. Place in fridge to cool.

Step 2

Whisk together Olive Oil (30 mL) , Balsamic Vinegar (15 mL) , Garlic (1 clove) , and Honey (7 g) to make your dressing.

Step 3

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