Beer Caramelized Onion Brussel Sprout Pizza

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

15 g

Butter , softened

1

Large Red Onion

120 mL

Dark Beer

90 g

Brussels Sprouts

22 mL

Extra-Virgin Olive Oil

1

Large Pizza Dough

85 g

Shredded Mozzarella Cheese

75 g

Feta Cheese , crumbled

15 mL

Balsamic Reduction

1 dash

Salt

1 dash

Ground Black Pepper

Cooking Instructions

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Step 1

Melt Butter (15 g) in a pan over medium heat then add Red Onion (1) and cook gently for 15 minutes, ensuring onions don't become crispy.

Step 2

Increase heat to medium and add Dark Beer (60 mL) to the onions. Cook until beer has evaporated.

Step 3

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