Cucumber Sushi Rolls

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Cucumbers

60 g

White Rice

1 cup cooked rice per 2 servings

1/4

Firm Avocado , thinly sliced

1/4

Red Bell Pepper , julienned

1/4

Orange Bell Pepper , julienned

15 g

Light Mayonnaise

3 g

Sriracha

Cooking Instructions

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Step 1

Cut each of the Cucumbers (2) in half and remove seeds with either a small spoon or knife to create a long, hollow tube.

Step 2

Spoon in a small amount of cooked White Rice (60 g) , then compress towards one side of the tube.

Step 3

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