3 INGREDIENTS •4 STEPS •5min

Feta Frozen Yogurt

RECIPE

4.5
2 Ratings
This Feta Frozen Yogurt has just three simple ingredients: feta cheese, plain Greek yogurt, and homegrown honey!
Feta Frozen Yogurt Recipe | SideChef
This Feta Frozen Yogurt has just three simple ingredients: feta cheese, plain Greek yogurt, and homegrown honey!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
5min
Total Time
$1.65
Cost Per Serving

Ingredients

Servings
2
US / METRIC
285 g
Plain Greek Yogurt
75 g
Feta Cheese
20 g
Honey
plus extra for serving
Save Time,
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
270
FAT
15.2 g
PROTEIN
18.2 g
CARBS
15.9 g

Author's Notes

Yields 3 servings.

Cooking Instructions

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Step 1
In a food processor or blender, combine Plain Greek Yogurt (285 g) , Feta Cheese (75 g) , and Honey (20 g) until smooth.
Step 2
Pour into a wide dish. It shouldn't be a very thick layer. Freeze until solid.
Step 3
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107 Saved

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Nutrition Per Serving
Calories
270
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
8.4 g
42%
Trans Fat
--
--
Cholesterol
51.9 mg
17%
Carbohydrates
15.9 g
6%
Fiber
0.0 g
0%
Sugars
14.4 g
--
Protein
18.2 g
36%
Sodium
477.4 mg
21%
Vitamin D
0.2 µg
1%
Calcium
328.0 mg
25%
Iron
0.3 mg
2%
Potassium
229.7 mg
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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