Lavender Lemonade Slushy

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 g

Dried Lavender Bulbs

180 g

Caster Sugar

or Substitute 1/2 of the sugar for your favorite sugar-alternative

480 mL

Water , boiled

240 mL

Cold Water

5

Lemons , juiced

1 cup juice per 6 servings

Cooking Instructions

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Step 1

Combine Dried Lavender Bulbs (2 g) and Caster Sugar (180 g) in a large bowl. Pour Water (480 mL) over mixture, stir, and let sit for 30 minutes.

Step 2

Strain lavender buds from sugar water then combine with Water (240 mL) and the juice from Lemons (5) . Taste test, adding more sugar or water as needed (it should be a bit sweeter than regular lemonade).

Step 3

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