9 INGREDIENTS •5 STEPS •15min

Fluffy Beer Pancakes

Name: Fluffy Beer Pancakes
Total time: 900 s
Yield: 8
Ingredients: 1 1/4 cup All-Purpose Flour; 1/4 cup Caster Sugar; 3/4 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/4 teaspoon Ground Cinnamon; 1 cup Light Beer; 1 Egg; 2 tablespoon Oil; 1/2 teaspoon Vanilla Extract

RECIPE

4.5

2 Ratings

If you’re out of milk or ready to try something new, these Beer Pancakes are right up your alley.

If you’re out of milk or ready to try something new, these Beer Pancakes are right up your alley.

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15min

Total Time

$0.51

Cost Per Serving

Ingredients

Servings

US / METRIC

155 g

All-Purpose Flour

45 g

Caster Sugar

3 g

Baking Powder

3 g

Salt

as needed

Ground Cinnamon

240 mL

Light Beer

Egg

30 mL

Oil

2 mL

Vanilla Extract

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Nutrition Per Serving

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CALORIES

137

FAT

4.3 g

PROTEIN

2.7 g

CARBS

20.0 g

Cooking Instructions

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Step 1

In a small bowl, stir together the All-Purpose Flour (155 g) , Caster Sugar (45 g) , Baking Powder (3 g) , Salt (3 g) , and Ground Cinnamon (as needed) .

Step 2

In a separate large bowl, stir together Light Beer (240 mL) , Egg (1) , Oil (30 mL) and Vanilla Extract (2 mL) .

Step 3

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Nutrition Per Serving

Calories

137

% Daily Value*

Fat

4.3 g

Saturated Fat

0.5 g

Trans Fat

0.0 g

Cholesterol

22.8 mg

Carbohydrates

20.0 g

Fiber

0.5 g

Sugars

5.8 g

Protein

2.7 g

Sodium

199.9 mg

Vitamin D

0.1 µg

Calcium

20.1 mg

Iron

1.0 mg

Potassium

35.1 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Fluffy Beer Pancakes

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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