Zucchini Crisp

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

520 g

Zucchini , thinly sliced

90 g

Caster Sugar

2

Lemons , freshly squeezed

1/3 cup juice per 8 servings

150 g

Whole Wheat Flour

165 g

Brown Sugar

3 g

Ground Cinnamon

2 g

Salt

120 g

Butter , cubed

Cooking Instructions

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Step 1

In an uncovered saucepan, bring Zucchini (520 g) , juice from Lemons (2) and Caster Sugar (90 g) to a simmer over medium heat. Cook about 15 minutes, until zucchini is soft and some of the juice has reduced down.

Step 2

Mix Whole Wheat Flour (150 g) , Brown Sugar (165 g) , Ground Cinnamon (3 g) , and Salt (2 g) .

Step 3

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