8 INGREDIENTS •7 STEPS •3hr 20min

Vegan Chocolate Mousse Pie

RECIPE

5.0
2 Ratings
This Chocolate Mousse Tofu Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat!
Vegan Chocolate Mousse Pie Recipe | SideChef
This Chocolate Mousse Tofu Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
3hr 20min
Total Time
$1.52
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Crust

6
Graham Crackers , crumbled
85 g
Medjool Dates , pitted, halved
30 g
or Vegan Butter

Filling

1 pckg
(14 oz)
Silken Tofu , drained
25 g
Brown Sugar
6 g
Unsweetened Cocoa Powder
335 g
chips or chunks
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Nutrition Per Serving

VIEW ALL
CALORIES
316
FAT
19.0 g
PROTEIN
2.9 g
CARBS
34.2 g

Author's Notes

If using a bigger pie pan than this, double the whole recipe.

You can use shortbread or similar types of cookies for the crust if you don’t have graham crackers.

You can use milk or semi-sweet chocolate if you aren’t strictly vegan and don’t like the taste of dark chocolate.

You can use maple extract instead of vanilla extract for a different flavor profile (I accidentally used it in one of the trial runs and everyone loved it!)

Cooking Instructions

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Step 1
Blitz Graham Crackers (6) , Medjool Dates (85 g) , and Unsalted Butter (30 g) in a food processor until evenly mixed and crumbly.
Step 2
Lightly grease an 8 or 9 inch pie pan, then press crust mixture into the bottom and up the sides.
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Nutrition Per Serving
Calories
316
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
11.1 g
55%
Trans Fat
0.0 g
--
Cholesterol
10.1 mg
3%
Carbohydrates
34.2 g
12%
Fiber
4.4 g
16%
Sugars
26.2 g
--
Protein
2.9 g
6%
Sodium
5.5 mg
0%
Vitamin D
--
--
Calcium
37.0 mg
3%
Iron
2.9 mg
16%
Potassium
331.5 mg
7%
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