With caramelized pineapple rings in the center of each pancake and a drizzle of warm, homemade coconut syrup, you'll want to make these Pineapple Upside Down Pancakes every weekend!
With caramelized pineapple rings in the center of each pancake and a drizzle of warm, homemade coconut syrup, you'll want to make these Pineapple Upside Down Pancakes every weekend!
In a large skillet, heat Butter (15 g) over medium until lightly brown. Add Pineapple Rings (7) and cook on both sides until they begin to brown a bit, then add in Brown Sugar (25 g). Continue to cook, flipping rings as needed, until brown sugar is dissolved. Transfer pineapple rings to a plate, leaving juices in the pan.
Step 2
Pour Coconut Milk (120 mL) into the skillet with the brown sugar mixture and bring to a simmer for about 5 minutes, stirring frequently. Remove from heat and allow syrup to cool and thicken,
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