Classic rugelach with Nutella- what could be better?!?! This recipe makes 48 cookies. The dough can be made before hand and left in the frigde overnight or refrigerated for 2 hours.
Classic rugelach with Nutella- what could be better?!?! This recipe makes 48 cookies. The dough can be made before hand and left in the frigde overnight or refrigerated for 2 hours.
First, cut up your Unsalted Butter (225 g) and Cream Cheese (225 g) into bits. Make sure your butter is cold —that will make your rugelach is flaky and delicious!
Step 2
Add your butter, cream cheese, and Greek Yogurt (80 g) and blend until you have a crumbly dough.
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