16 INGREDIENTS •10 STEPS •3hr 10min

Roasted Beet Salad with Pickled Carrots

RECIPE

5.0
2 Ratings
A healthy summer Roasted Beet Salad with Pickled Carrots, Lemon Cream, Mint and Almonds! So you can eat more cookies. Serves 2-4.
Roasted Beet Salad with Pickled Carrots Recipe | SideChef
A healthy summer Roasted Beet Salad with Pickled Carrots, Lemon Cream, Mint and Almonds! So you can eat more cookies. Serves 2-4.
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What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
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What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
3hr 10min
Total Time
$2.59
Cost Per Serving

Ingredients

Servings
2
US / METRIC
225 g
Carrots
120 mL
Apple Cider Vinegar
25 g
Granulated Sugar
10 g
Kosher Salt
1 clove
Garlic
680 g
Beets
60 mL
Extra-Virgin Olive Oil
4 g
Ground Cumin
1
Lemon
20 g
Honey
to taste
Salt
25 g
Slivered Almonds
as needed
Crushed Red Pepper Flakes
to taste
Fresh Mint
80 mL
Heavy Cream
95 g
Whole Milk Yogurt
or Greek Yogurt
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Nutrition Per Serving

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CALORIES
752
FAT
50.3 g
PROTEIN
10.9 g
CARBS
72.4 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Slice the Carrots (225 g) . To pickle, place sliced carrots in a large mason jar or two. In a medium saucepan, bring Apple Cider Vinegar (120 mL) , Kosher Salt (10 g) , Granulated Sugar (25 g) and Garlic (1 clove) a boil.
Step 3
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Nutrition Per Serving
Calories
752
% Daily Value*
Fat
50.3 g
64%
Saturated Fat
14.7 g
74%
Trans Fat
0.0 g
--
Cholesterol
58.6 mg
20%
Carbohydrates
72.4 g
26%
Fiber
14.1 g
50%
Sugars
52.2 g
--
Protein
10.9 g
22%
Sodium
2868.3 mg
125%
Vitamin D
0.0 µg
0%
Calcium
238.6 mg
18%
Iron
4.7 mg
26%
Potassium
1587.3 mg
34%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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