18 INGREDIENTS 10 STEPS 30min

Middle Eastern Chicken and Waffles

RECIPE

4.7
3 Ratings
Don't "waffle" over what to eat for brunch! Tahini Waffles with Za'atar Fried Chicken and Harissa Maple Syrup make Middle Eastern Chicken and Waffles!
Middle Eastern Chicken and Waffles Recipe | SideChef
Don't "waffle" over what to eat for brunch! Tahini Waffles with Za'atar Fried Chicken and Harissa Maple Syrup make Middle Eastern Chicken and Waffles!
What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
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What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
30min
Total Time
$2.26
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Za'atar Fried Chicken

480 mL
Unsweetened Almond Milk , divided
20 g
Za'atar
to taste
as needed
Vegetable Oil

Tahini Waffles

6 g
Baking Powder
2 g
30 mL
Grapeseed Oil
or Coconut Oil
as needed
Nonstick Cooking Spray
240 mL
Almond Milk

Harissa Maple Syrup

5 g
Harissa Paste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
764
FAT
23.7 g
PROTEIN
36.3 g
CARBS
98.5 g

Cooking Instructions

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Step 1
The night before cooking, place the Boneless, Skinless Chicken Thighs (455 g) in a bowl and cover with half of the Unsweetened Almond Milk (240 mL) . Soak overnight to tenderize chicken, stirring occasionally.
Step 2
The next day, make your tahini waffles! Preheat a waffle iron to high heat. Mix the Unbleached All Purpose Flour (155 g) , Baking Powder (6 g) , Salt (2 g) , and Granulated Sugar (4 g) in a large bowl.
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Nutrition Per Serving
Calories
764
% Daily Value*
Fat
23.7 g
30%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
152.2 mg
51%
Carbohydrates
98.5 g
36%
Fiber
2.5 g
9%
Sugars
28.2 g
--
Protein
36.3 g
73%
Sodium
879.7 mg
38%
Vitamin D
2.1 µg
11%
Calcium
497.9 mg
38%
Iron
5.9 mg
33%
Potassium
682.0 mg
15%
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