Salted Honey & Almond Toffee with Dark Chocolate

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

300 g

Dark Chocolate

155 g

Sliced Almonds

340 g

Honey

4 g

Fleur de Sel

Cooking Instructions

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Step 1

Toast the Sliced Almonds (155 g) in a pan until lightly golden brown, then spread onto a parchment paper lined tray. Pour Honey (340 g) into a small saucepan, bring to the boil, let lightly simmer for about 15 minutes.

Step 2

Pour the hot honey over the almonds, ensure all the almonds are coated with the honey, then set aside to cool.

Step 3

Melt the Dark Chocolate (300 g) using a tempering method.

Step 4

Spread the tempered chocolate over the cooled honey almonds.

Step 5

Sprinkle with Fleur de Sel (4 g) and set in the fridge for a few hours.

Step 6

Once set, remove from the fridge and cut into pieces. Enjoy！