Sweet Potato and Apple Casserole

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Sweet Potatoes , quartered

165 g

Brown Sugar , firmly packed

3 g

Ground Cinnamon

2 g

Ground Nutmeg

2

Large Apples

30 g

All-Purpose Flour

4 g

Butter

25 g

Chopped Pecans

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees F (180 degrees C),

Step 2

Place peeled and quartered Sweet Potatoes (3) in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm.

Step 3

Drain, cool and cut the sweet potatoes into quarter-inch slices. Lightly grease another 8 x 11-inch baking dish.

Step 4

In a small bowl, mix Brown Sugar (110 g) , Ground Cinnamon (3 g) and Ground Nutmeg (2 g) .

Step 5

Peel, core and cut the Apples (2) into quarter-inch rings.

Step 6

Layer sweet potatoes, brown sugar mixture and apples in prepared baking dish.

Step 7

In a medium bowl, mix All-Purpose Flour (30 g) , Brown Sugar (55 g) , Butter (4 g) , Chopped Pecans (25 g) .

Step 8

Mix topping ingredients and sprinkle over apples.

Step 9

Bake in oven for 30 minutes or until lightly browned. Serve and enjoy!