Cooking Instructions
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Step 1
Core the
Asian Pears (4)
and
Apples (4)
, and chop into quarter inch pieces. Place fruit in a heavy bottom pot, and turn the stove burner to low.
Step 2
Mix juice from
Lemon (1)
,
Water (30 mL)
, and
Honey (to taste)
. Add liquid mixture,
Cayenne Pepper (as needed)
, and
Ground Ginger (as needed)
to the pot. Cover, and let simmer over low heat for about 45 minutes, or until fruit is soft.
Step 3
Transfer to a blender for a smoother sauce. Adjust seasonings, and chill.
