Rustic Fruit Tart

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Ripe Peaches , peeled, pitted, sliced

or Nectarine

300 g

Fresh Strawberries , sliced

60 g

Granulated Sugar

5 mL

Vanilla Extract

185 g

All-Purpose Flour

60 mL

Cold Water

2 g

Salt

120 g

Butter , cubed

1

Egg

Cooking Instructions

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Step 1

Cube the Butter (115 g) and beat the Egg (1) .

Step 2

Preheat oven to 425 degrees F (220 degrees C). Peel, pit, and slice the Peaches (2) and slice the Fresh Strawberries (300 g) .

Step 3

Mix the strawberries and peaches together in a bowl. Add the Granulated Sugar (25 g) and Vanilla Extract (5 mL) and toss to coat. Set aside while the crust is made.

Step 4

In a bowl, whisk the All-Purpose Flour (185 g) , Granulated Sugar (35 g) , and Salt (2 g) together.

Step 5

Cut in the Butter (120 g) until the mixture is crumbly. Add the Water (60 mL) , stirring with a fork until the flour is moistened. Add up to 2 tbsp of water if the dough seems dry. Gently knead until the dough comes together and forms into a ball.

Step 6

Line a pan with baking sheet. Roll dough into a 12 inch circle. Place circle on the sheet and spoon the fruit into the center of the dough leaving a 2 to 3 inch border. Gently fold the edges over the fruit, overlapping if necessary. Now pour all but 2 tbsp of juice on the fruit.

Step 7

Brush crust with beaten egg.

Step 8

Bake for 25 to 35 minutes. Enjoy!