Orange Cake

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

230 g

All-Purpose Flour

3

Eggs

3 g

Salt

10 g

Baking Powder

300 g

Granulated Sugar

120 mL

Milk

120 mL

Orange Juice

120 mL

Oil

1

Orange , zested

1 1/2 tsp of zest needed

(optional)

as needed

Powdered Confectioners Sugar

(optional)

Cooking Instructions

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Step 1

Preheat oven to 175 degrees C (350 degrees F). Grease and flour a loaf pan or muffin tin.

Step 2

In small bowl combine Eggs (3) , Orange Juice (120 mL) , Milk (120 mL) , Oil (120 mL) and set aside.

Step 3

In a large bowl sift together All-Purpose Flour (230 g) , Salt (3 g) , and Baking Powder (10 g) . When dry ingredients are sifted, add Granulated Sugar (300 g) and mix.

Step 4

Make a well in center of dry ingredients and pour wet mixture in well. Stir until thoroughly combined.

Step 5

Place batter in prepared loaf pan and bake in oven for 35 minutes. If making muffins, bake for 20-25 minutes.

Step 6

Allow the cake to cool. Then sprinkle with Powdered Confectioners Sugar (as needed) and 1 1/2 tsp of Orange Zest (1) , if desired. You have completed the orange cake recipe in the pastry master challenge!