Cooking Instructions
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Step 1
Prepare your ingredients, and preheat the oven to 350 degrees F (180 degrees C). Grease, spray, or line with parchment paper a baking pan or cupcake tins.
Step 2
In a large bowl, whisk the
All-Purpose Flour (250 g)
,
Granulated Sugar (400 g)
,
Dark Cocoa Powder (40 g)
,
Ground Cinnamon (4 g)
,
Baking Powder (4 g)
,
Baking Soda (5 g)
, and
Salt (6 g)
.
Step 3
In another bowl, whisk
Eggs (2)
,
Greek Yogurt (180 g)
,
Vegetable Oil (60 mL)
, and
Vanilla Extract (10 mL)
until blended.
Step 4
Add the flour mixture, stir just until moistened.
Step 5
Stir in shredded
Zucchini (260 g)
.
Step 6
Transfer batter to pan and bake. Check periodically with a toothpick until it comes out clean. Cool completely on a wire rack.
Step 7
Dust with powdered sugar and serve, or top with chocolate glaze for frosting (see glaze recipe)!
