Honey-Glazed Squash with Gorgonzola

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Small Acorn Squash

or other small squash variety

15 mL

Olive Oil

50 g

Warm Honey

4 sprigs

Fresh Rosemary

5 cloves

Garlic

3

Shallots , halved

25 g

Gorgonzola Cheese

Cooking Instructions

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Step 1

Preheat Oven to 450 F (230 degrees C).

Step 2

Cut Acorn Squash (1) in half and remove the seeds, then slice into 1-inch thick half-moon slices. Lightly toss in Olive Oil (15 mL) .

Step 3

On a large baking sheet lay a bed of Fresh Rosemary (4 sprigs) . Gently place the oiled Squash on top. Smash Garlic (5 cloves) and halve the Shallots (3) , then spread them over the pan. Drizzle the Honey (50 g) over the squash.

Step 4

Roast for 30-35 minutes, or until squash is soft enough to easily pierce with a fork. Sprinkle with Gorgonzola Cheese (25 g) and broil on high for 1-2 minutes.

Step 5

Once the cheese is melted, serve the Honey-Glazed Squash with Gorgonzola immediately while still warm.