Cooking Instructions
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Step 1
Place your pan on medium-low heat with
Coconut Oil (15 mL)
. It should be low enough that the pan or oil will not sizzle or smoke while you prepare the batter.
Step 2
Slightly mash the
Sugar Bananas (2)
.
Step 3
Grate the peel of the
Orange (1)
to make 1/2 teaspoon of orange rind.
Step 4
Place the bananas in a blender or magic bullet with
Ground Cinnamon (as needed)
,
Eggs (2)
, orange rind,
Ground Ginger (as needed)
,
Ground Nutmeg (as needed)
,
Ground Cloves (as needed)
, and
Vanilla Extract (5 mL)
.
Step 5
Blend to a smooth batter. Add
Raisins (9 g)
and mix well. Increase the heat slightly. Spoon 1 tablespoon of mixture at a time in the pan, filling up the pan. Cook for 1 minute, checking by lifting the sides of the pancake for browning.
Step 6
Flip and cook for another 30 seconds to a minute until golden brown. Repeat until the mixture is finished, adding another Tbsp each time you cook a new batch in the pan.
Step 7
Serve with a sprinkling of
Unsweetened Shredded Coconut (10 g)
and enjoy! They keep well for the day in a container and are great to send to school for snack time too!
