The Perfect White Chocolate Frosting

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

170 g

White Chocolate Chips

Ghirardelli preferred

80 mL

Heavy Cream

480 g

Butter , room temperature

10 mL

Vanilla Extract

660 g

Powdered Confectioners Sugar

add more as needed

Cooking Instructions

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Step 1

Melt the White Chocolate Chips (170 g) and Heavy Cream (80 mL) together, either in a microwave oven in 15-second increments or over a double boiler. Make sure to just heat until incorporated, not hot. Set aside.

Step 2

In a standing mixer fitted with a paddle attachment, slowly mix the Butter (480 g) and Vanilla Extract (10 mL) together while slowly adding the Powdered Confectioners Sugar (660 g) .

Step 3

Slowly pour in the white chocolate ganache with the mixer still on low. At this point, the chocolate should be slightly warm but not hot. Add more powdered sugar. if it’s not the right consistency.

Step 4

Once done, it should be creamy yet firm enough to pipe onto a cupcake or other dessert of your choice. Use as desired.