Cooking Instructions
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Step 1
Preheat your waffle maker.
Step 2
For the waffles, mix the
All-Purpose Flour (220 g)
,
Brown Sugar (55 g)
,
Baking Powder (7 g)
, and
Salt (3 g)
together in a medium bowl.
Step 3
In a separate bowl, whisk together the
Whole Milk (240 mL)
,
Buttermilk (120 mL)
, Yolks of the
Eggs (2)
,
Butter (120 g)
, and
Vanilla Extract (5 mL)
and add to the dry mixture. Stir to combine.
Step 4
Whisk the Egg Whites until foamy and add the
Cream of Tartar (as needed)
. Whisk until the egg whites form soft peaks.
Step 5
Gently fold the egg whites into the batter.
Step 6
Spray the preheated waffle maker with non-stick spray, and pour batter in. Set to highest heat. Flip over after a few minutes. Waffles are done when they are golden. Immediately place on a cooling rack to keep crispy.
Step 7
For the chai-spiced maple syrup, place the
Maple Syrup (240 mL)
,
Water (60 mL)
,
Butter (30 g)
,
Ground Ginger (as needed)
,
Ground Cloves (as needed)
,
Ground Allspice (as needed)
,
Ground Nutmeg (as needed)
,
Ground Cardamom (as needed)
, and
Ground Cinnamon (1 pinch)
in a saucepan over medium/high heat.
Step 8
Bring to a rolling boil and then set the timer for 4 minutes. Remove from heat and cool until warm.
Step 9
Serve the waffles with the maple syrup and some whipped cream if desired!
