Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium saucepan, melt the
Butter (120 g)
and
Semi-Sweet Chocolate Chips (85 g)
together until smooth. Remove from heat and let cool slightly.
Step 3
In a medium-sized bowl, mix the
Eggs (2)
,
Granulated Sugar (150 g)
, and
Brown Sugar (55 g)
. Add the chocolate mixture,
All-Purpose Flour (85 g)
,
Unsweetened Cocoa Powder (20 g)
, and
Baking Soda (1 g)
and mix until combined. Stir in
Vanilla Extract (5 mL)
.
Step 4
Pour batter into a greased 8x8-inch or 9x9-inch baking pan. Drizzle with
Caramel Sauce (30 mL)
and sprinkle with
Pretzel Sticks (55 g)
,
Pecans (35 g)
, and
Chocolate Chips (40 g)
.
Step 5
Bake in the oven for 25-30 minutes, then let cool for a few minutes and serve.
